Moroccan Seasoning

Our Moroccan Seasoning is blended in New Zealand from imported and local ingredients.

Culinary uses   This seasoning can be used for chicken and lamb stews, kebabs, meatballs, and on roasted vegetables. Sprinkle it on the meat 20-30 minutes before grilling, barbequing, or pan-frying. Great on slow-cooked lamb or in tagines and casseroles.

Ingredients   Spices, dehydrated vegetables, mustard bran, salt (contains anti-caking agent 535), dried herbs, sugar, hydrolysed vegetable protein (maize), vegetable oil (canola, palm), food acid 330, anti-caking agent 551.