Garlic Powder
Tuesday, August 12th, 2025
Tuesday, August 12th, 2025
Tuesday, August 12th, 2025
Friday, April 29th, 2016
Tuesday, January 20th, 2015
Monday, November 18th, 2013
Monday, November 18th, 2013
Botanical name Illicium verum ▪ Family name Magnoliaceae Star anise is the dried fruit of a small to medium evergreen tree. The tree bears fruit after about 6 years and can have a productive life of up to 100 years. Each point of the star-shaped husk contains a shiny amber-coloured seed…. Read more »
Monday, November 18th, 2013
Our mixed peppercorns blend contains generous amounts of all four colours of peppercorns – bold black, sharp white, fresh green, and fruity pink. This blend looks stunning in clear peppermills and grinders, and creates a complex pepper flavour and aroma. Culinary uses Mixed peppercorns can be used whole in stocks and pickles, or ground as… Read more »
Monday, November 18th, 2013
Botanical name Capsicum annum, Capsicum frutescens ▪ Family name Solanaceae Paprika is a fine powder made from especially mild varieties of capsicum peppers. Since the purpose of paprika is to enrich food with a bright red colour and not to make it hot, it can be considered a separate spice. Native range… Read more »
Monday, November 18th, 2013
Monday, November 18th, 2013
Botanical name Myristica fragrans ▪ Family name Myristacaceae The nutmeg tree is a large evergreen tree, native to the Banda Islands in the Moluccas. Inside its apricot-like fruit lies a hard seed, the kernel of which is the spice nutmeg. The Portuguese were able to keep the source of nutmeg and mace… Read more »
