Spices

Nutmeg Ground

Monday, November 18th, 2013

Botanical name   Myristica fragrans   ▪   Family name   Myristacaceae The nutmeg tree is a large evergreen tree, native to the Banda Islands in the Moluccas. Inside its apricot-like fruit lies a hard seed, the kernel of which is the spice nutmeg. The Portuguese were able to keep the source of nutmeg and mace… Read more »

Mustard Ground Yellow

Monday, November 18th, 2013

Botanical name   Brassica alba, B. juncea, B. nigra   ▪   Family name   Cruciferae Mustard is the seed of an erect, multi-branched herbaceous plant. During the Middle Ages mustard was introduced into Spain by Arab traders, and it was soon carried throughout Europe. Native range   Southern Europe, Western Asia (black and yellow mustard); India… Read more »

Mace Ground

Mace Ground

Monday, November 18th, 2013

Botanical name   Myristica fragrans   ▪   Family name   Myristacaceae Mace and nutmeg are different parts of the same fruit of the nutmeg tree. The fruit, which is about the size of an apricot and similar in colour, splits when ripe to reveal brilliant red arils encasing the brown nut. These red arils are… Read more »

Curry Powder Mild

Monday, November 18th, 2013

Curry powder is a blend of many different spices. In a huge sub-continent like India and in neighbouring countries throughout the East, individual spices are mixed to complement the particular style of local cuisine. The various curry powders reflect the availability of the spices and the climate of the region to which they are credited…. Read more »

Curry Powder Hot

Monday, November 18th, 2013

Curry powder is a blend of many different spices. In a huge sub-continent like India and in neighbouring countries throughout the East, individual spices are mixed to complement the particular style of local cuisine. The various curry powders reflect the availability of the spices and the climate of the region to which they are credited…. Read more »

Cumin Seeds

Monday, November 18th, 2013

Botanical name   Cuminum cyminum   ▪   Family name   Umbelliferae Cumin is a small annual herbaceous plant of the parsley and carrot family, and grows to a height of about 25 cm. Cumin grows best in regions with a sunny climate and some rainfall. Native range   Egypt, Eastern Mediterranean countries Major producers   India, China,… Read more »

Cumin Ground

Monday, November 18th, 2013

Botanical name   Cuminum cyminum   ▪   Family name   Umbelliferae Cumin is a small annual herbaceous plant of the parsley and carrot family, and grows to a height of about 25 cm. Cumin grows best in regions with a sunny climate and some rainfall. Native range   Egypt, Eastern Mediterranean countries Major producers   India,… Read more »

Cloves Ground

Monday, November 18th, 2013

Botanical name   Syzyium aromaticum   ▪   Family name   Myrtaceae The clove tree is a tropical evergreen of the myrtle family which grows to a height of about 12 m. Its crimson flowers seldom open and it is these unopened flower buds that constitute the clove spice. Native range   Moluccas (part of the Indonesian… Read more »

Chilli Powder Mild

Monday, November 18th, 2013

Botanical name   Capsicum annum, Capsicum frutescens   ▪   Family name   Solanaceae Chillies belong to the potato, tomato, and aubergine family of plants, and have been cultivated for thousands of years. There are at least 150 different types of chillies, which are the world’s biggest spice crop. They are now grown in all… Read more »

Chilli Powder Hot

Monday, November 18th, 2013

Botanical name   Capsicum annum, Capsicum frutescens   ▪   Family name   Solanaceae Chillies belong to the potato, tomato, and aubergine family of plants, and have been cultivated for thousands of years. There are at least 150 different types of chillies, which are the world’s biggest spice crop. They are now grown in all tropical… Read more »